Formation présentielle dans nos locaux ou les vôtres, partout en France
Grâce à notre plateforme dédiée de e-teaching
"This training has developed our organoleptic awareness and our sense of culinary detail so that we can offer Delpierre consumers ready-to-serve products with just the right amount of seasoning."
Elodie - R&D manager shellfish/ Outsourçing
"Very professional. This course has been 150% useful to me, and I needed it to set up my business. I am very glad I chose this option. The training staff really listen to you, and give all their time to help and advise you."
Florence - Individual participant/ A la carte training on launching a concept
"A very edifying programme, we created recipes with our ingredients, like in a lab, and compared it with the traditional version by making home recipes. Lots of ideas to try out for our future industrial adaptations."
Pascal - R&D employee in the food industry/ Product discovery course
"This course really helped me personally to develop my cooking, and I got on very well with the Chef. I am really glad I enrolled for the Chefs' workshop."
Jonathan - Professional cook in a catering group/ Advanced course