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Professional Training

A taste for learning

Chaque année depuis 2010

Conseil, Formation, Coaching

  • 400 jours de formation dispensés
  • Formation adaptée à chaque fonction :
  • Formation adaptée à chaque fonction :
    • En cuisine
    • Marketing
    • R & D
    • Technico commerciale
  • 1000 personnes formées
  • 60 dans le cadre d'une création d'entreprise
  • Formation présentielle dans nos locaux ou les vôtres, partout en France
  • Grâce à notre plateforme dédiée de e-teaching

We had the pleasure of working together

  • Nom de la référence

    Beaumarly

    Team training, from assistants to Chef.

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  • Nom de la référence

    La Criée

    Training as part of the head-waiter integration programme.

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  • Nom de la référence

    Le Chalet des Iles

    Training on predefined cooking topics.

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  • Nom de la référence

    La Taverne de Maître Kanter

    Presentation of and training for the new menu.

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  • Nom de la référence

    Saline Ceviche Bar

    Business start-up advice.

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  • Nom de la référence

    Delpierre

    Training marketing and R&D teams in the cooking uses of products.

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  • Nom de la référence

    Philadelphia RHD

    Sales team training.

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"This training has developed our organoleptic awareness and our sense of culinary detail so that we can offer Delpierre consumers ready-to-serve products with just the right amount of seasoning." Elodie - R&D manager shellfish / Outsourçing
"Very professional. This course has been 150% useful to me, and I needed it to set up my business. I am very glad I chose this option. The training staff really listen to you, and give all their time to help and advise you." Florence - Individual participant / A la carte training on launching a concept
"A very edifying programme, we created recipes with our ingredients, like in a lab, and compared it with the traditional version by making home recipes. Lots of ideas to try out for our future industrial adaptations." Pascal - R&D employee in the food industry / Product discovery course
"This course really helped me personally to develop my cooking, and I got on very well with the Chef. I am really glad I enrolled for the Chefs' workshop." Jonathan - Professional cook in a catering group / Advanced course

Votre contact

Responsable de la formation

Thierry
Duguen
Responsable de la formation
06 31 47 84 50
Send a message

Chef de cuisine formateur

Léandre
Antonio
Chef de cuisine formateur

Chef de cuisine formateur

Maxime
Nicolas
Chef de cuisine formateur
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